Ricardo (Ricky) Cab came from the Yucatan Mexico to Sonoma 24 years ago and has lived here ever since. He worked for 18 years at Elaine Bell’s catering and has spent the last six years as Folktable Catering’s Executive Sous Chef.

Chef Brandon has spent the last 20 years in the kitchen.  From starting in a small, family-owned Italian establishment to running a top ten restaurant in Arizona by the age of 24.  He has been able to cook alongside many celebrity chefs and run kitchens in several award-winning restaurants around the Scottsdale area.  Brandon has […]