Vanessa Arriola attended Cal Poly Pomona where she studied Hotel and Restaurant Management.  She started her hospitality career in Newport Beach working on private yachts as Senior Sales Manager selling weddings and corporate events. She moved on to become Director of Catering and Special Events where she worked in collaboration with Le Cordon Blue trained […]

Ricardo (Ricky) Cab came from the Yucatan Mexico to Sonoma 24 years ago and has lived here ever since. He worked for 18 years at Elaine Bell’s catering and has spent the last six years as Folktable Catering’s Executive Sous Chef.

Chef Brandon has spent the last 20 years in the kitchen.  From starting in a small, family-owned Italian establishment to running a top ten restaurant in Arizona by the age of 24.  He has been able to cook alongside many celebrity chefs and run kitchens in several award-winning restaurants around the Scottsdale area.  Brandon has […]